It feels good to be back, after being caught up so long with college re-opening.
Just last weekend, I was helping out for 2 days in the International Certificate for Bread Making
course at the college.
Pan de Sal: literally, salt bread?
Apple Cinnamon Bun: apple cinnamon bun.
Onion Fougasse: the secret ingredient is in my Flickr photoset.
Italian Ciabatta: or more affectionately, slipper bread.
2 comments:
oh, forgot to tell you till now...
Thanks for the bread, ham and the egg mash ;o). Yummy stuff! hahaha...
ehh, no problem! glad you enjoyed it. the bread you ate was the one I brought back right?
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